Queen Knives Barlow Green Peachseed Knife, 2.9″ Wharncliffe Blade, Traditional Slipjoint, Made in USA (QGPS180)

A Classic Barlow with Old-World American Character

The Queen Knives Barlow Green Peachseed is a faithful expression of one of the most iconic traditional knife patterns ever made. Built around a polished 2.9″ Wharncliffe blade crafted from 1095HC carbon steel, this knife delivers excellent control, easy sharpening, and the warm patina that carbon steel enthusiasts appreciate.

The handle features richly textured green peachseed jigged bone, paired with nickel silver bolsters and an inlay shield that complete the classic Barlow profile. At 3.88″ closed, it carries easily while still offering enough blade length for everyday light cutting tasks and traditional utility.

Note from Lone Star Knife & Supply

This is a knife that speaks to heritage more than hype. The Queen Barlow is simple, honest, and deeply rooted in American cutlery history. It’s the kind of knife that reminds you why these traditional patterns still deserve a place in your pocket today.

What Makes This Barlow Stand Out

• 2.9″ 1095HC Wharncliffe Blade, polished finish with excellent edge control and classic carbon steel performance

• Green Peachseed Jigged Bone Handles, traditional texture and color with natural variation

• Nickel Silver Bolsters and Shield, timeless materials that age gracefully

• Traditional Slipjoint Construction, simple, reliable, and historically correct

• Gift Tin Packaging, ideal for collectors or gifting

Specifications

• Model: Barlow Green Peachseed

• Closed Length: 3.88″

• Blade Length: 2.9″

• Blade Steel: 1095HC carbon steel

• Blade Style: Wharncliffe

• Blade Finish: Polished

• Handle Material: Green jigged bone

• Bolsters: Nickel silver

• Lock Type: Slipjoint

• Packaging: Gift tin

• Country of Origin: USA

Why You’ll Want It

The Queen Knives Barlow Green Peachseed represents traditional American knife making done right. Supporting knives like this helps preserve classic patterns and ensures that American-made cutlery continues to be produced here at home, not just remembered.